wineroom

THIS IS THE BEST VALUE IN BRUNELLO TODAY
DO NOT MISS THAT!!!

it is a wine that expresses the intensity
and the strenght of
the soil where it comes from.

The Brunello di Montalcino Tenuta Nuova came about thanks to the desire to produce a Brunello of great character. We began by searching for land which we believe to be in the best position. The microclimate of the terrain includes the botanical species lentiscus, ilatro, thyme, fillera, marruca, and a type of juniper which demonstrate the exceptional quality of the vineyards of Pietrodonice and Le Cetine. This passionate search together with highly scientific methods in determining the clones, the grafting, the type of cultivation, the density per hectare of the vines and every other minor detail have taken place to obtain excellent Sangiovese grapes. It is aged in small oak casks for 24 to 30 months according to the vintage and then for at least a year in the bottle. The first vintage produced was in 1993.

When I first opened the wine I noticed a rather fine purity, but also tons of dry extract and blackcurrant. I let it decant for three hours and when I first tasted it I was already in love. It's so Tuscan - you can literally smell the rosemary bushes and the atmosphere of the Tuscan spirit. The wine is covered with extreme mineral backbone. The outer rim of the wine is the minerals and purity shield. Moving towards the center of the wine you have the lovely red fruit and it's like there is a center core with plum, blackcurrant and glycerin which is smiling back to you and it's breathtaking. The purity is unbelievable. If you listen carefully you will hear angels sing. The taste has at this moment extremely high profiled acidity. The second you sink the wine your front palate snaps together and minerals and acidity is all around the palate. Again; purity and elegancy is what this wine is all about. If you can find this wine and love Sangiovese with red fruit, purity and elegance. I suggest you buy all you can get.

perfect wine

Colore rosso malva, intenso e profondo. Al naso rivela dolci profumi con note di vaniglia, tabacco e caffè, ma anche sentori fruttati di confettura di ciliegie e prugne. Vino di grande struttura, con tannini importanti e bilanciati. Godibile fin da adesso, ben si presta al lungo invecchiamento.

Ample and inviting. The spices of the oak enhance the varietal fruit of plum and violet.
Rich in complex and inviting nuances typical of a great vintage. Very pleasant aftertaste.

The wine is caracterized by a very intens violet color.On the nose it is very long and persistent.The palate has an excellent structure that is well roundet and good polyphenolic structure.A wine that is best enjoyed upon release. YOU WILL LOVE THIS WINE....

Born in a cooler than usual year, the aromatic complexity and freshness of the 2005 Ornellaia reflect the conditions of the harvest. The delayed harvest allowed us to obtain perfectly ripe tannins that are soft and silky. Deep ruby red in colour, it has an elegant, complex bouquet with red and black berry fruit supported by underlying hints of tobacco and spice. On the palate the wine is full and enveloping, displaying a powerful, extremely elegant densely woven tannic structure that flows into a long fruity finish with balsamic overtones.

Vintage Report:
The 2004 harvest has been a very good one. The sunny days of the second half of September have been further favoring flavor and color concentration in grapes.
Furthermore the deep thermal variations between day and night have given the wine complex and different aromas. Tannins contained in the grape stones have taken advantage of sun and mild temperature of this period and have allowed a slow and organic evolution of the grapes, which will result in high elegance of the wine.
Tasting Notes:
The colour is deep and intense ruby red. The bouquet is rich, opening with scents of mint and ripe fruit which lead into spicier notes of coffee at the finish. The entry on the palate reveals perfectly integrated tannins complemented by a good but not excessive alcohol level and a well balanced acidity. The finish is long and persistent.

Very intense ruby red colour. Nicely expressed varietal aromas with hints of black berry fruit. The palate is weighty, dense and vibrant with complex structure thanks to support of the acidity. Long and lingering with hints of chocolate, coffee and marmalade in the aftertaste. The beautifully handled tannin from the wine and wood blend making Tignanello a very complex, stylish and sophisticated wine.

Excellent vintage in 2004: the winter saw average rain and wasn't too cold, spring had enough rain, while the summer was very hot and dry, resulting in a very early harvest, with less grape quantity but ripe, sound clusters, rich in sugar and poor in acidity.Longevity:
20 years

A powerful, dense ruby, flecked with purple, announces Lucente, followed by a seductively elegant and measured suite of aromatics. Notes of smooth vanilla are first to emerge, enlivened by crisp balsamic essences. Then evolved impressions of raw and tanned leather build complexity, which finally yield to rich notes of dark cherry and fruit preserves. In the mouth, Lucente's sheer volume is noteworthy, building steadily on the palate, and brilliantly supported by a core of tannins that are dense and fine-grained, but at the same time lively and expressive. The finale is velvety, delicious, and appealing.

you have to try this wine......you will not regret..