The Millton Vineyard specialises in making fine wine from estate grown grapes sourced from single vineyards. For over 25 years these grapes have been grown in the traditional manner using biodynamic techniques. This involves growing the grapes without the use of herbicides, insecticides, systemic fungicides or soluble fertilisers. It also incorporates the use of special herbal preparations and teas as well as a deep understanding of the complex cosmic rhythms which affect these daily activities. As well, these wines carry the certified organic trademark “BioGro” and grower ID number on the back label. In 2009 our grapes were certified biodynamic by Demeter New Zealand. Both these organisations have exacting standards which are audited to international level and meet the stringent requirements needed to participate in these specialised markets. All wines are Produced and Bottled on the Property.