Sebastiani - Cabernet Sauvignon 2004

About the winery

With over a century of winemaking experience in Sonoma, Sebastiani Vineyards & Winery focuses on crafting small lots of super-premium wines from the great growing regions of Sonoma County, becoming one of California’s most highly praised and awarded wineries for its Bordeaux and Burgundian varietals.  With the spotlight on single vineyards and specific sub-appellations such as Sonoma Valley, Alexander Valley, Carneros and Russian River Valley, Sebastiani produces wine under the Sonoma County, Appellation Selection and Proprietary Selection designations. Founded in 1904 by Samuele Sebastiani, the winery is best known for its Cherryblock Cabernet Sauvignon, one of Sonoma County’s most coveted wines. The winery is located just blocks from Sonoma’s historic downtown plaza and offers historical tours as well as extensive picnic grounds and hospitality venues.

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Opinioni degli esperti

Les fidèles de Bacchus "Un cabernet sauvignon californien, solide et sérieux, magnifiquement vinifié par la maison Sebastiani qui fut fondée il y a plus d'un siècle. Dès l'ouverture de la bouteille, il s'annonce fort engageant avec ses effluves de fruits mûrs, de cassis, de cerise noire, de prune, d'épices, de vanille et avec aussi la présence d'un soupçon de noix de coco qui lui est apporté par son séjour en fût de chêne américain. Le fruit domine en bouche, l'équilibre est parfait, la structure sans faille, le boisé est très bien dosé, l'ensemble est harmonieux, et surtout, absolument agréable à boire. Donc, un excellent cabernet sauvignon, à la fois puissant et élégant, aux tanins enrobés et souples, qui se termine sur une finale longue et langoureuse. Oxygéner en carafe 20 minutes et servir à 17° C. Escortera de belles façons un tournedos au poivre, un carré d'agneau, les brochettes de boeuf, les côtelettes d'agneau grillées, ou encore le filet de boeuf sauce au cabernet sauvignon. "

Opinioni dei professionisti

Wine.com Red Wine by Sebastiani from Sonoma County, California. This dark garnet-colored wine has black cherry and blackberry aromas with hints of coconut from the oak. The flavor is full-bodied with lots of blackberry on the entry with firm tannins and subtle oak in the back palate. It is a richer, chewier wine than the 2003 vintage due to the warmth and ripeness of the vintage. It will most definitely improve with bottle age.

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