Laurent Perrachon - Morgon - Les Versauds 2005

Vin riche, viril, affirmant sa personnalité sous une robe pourpre somptueuse. Arômes de fruits à noyaux, cerise, pêche. La cuvée "Les Versauds" est un vin riche et viril avec une belle rondeur, quelques tanins en fin de bouche qui laissent au Morgon toute sa typicité.

C'est un vin qui mérite de prendre un peu d'âge: vous pouvez patienter trois ans avant d'ouvrir vos premières bouteilles. Il se conservera sans problème cinq à six ans. Il accompagne gaillardement vos gibiers à plumes, un bœuf braisé, des rognons.

(Source: vinsperrachon.com)

About the winery

We pursue the work of our ancestors producing wines the traditional way. Julienas history already mentionned the PERRACHON name in 1601. The Perrachon family acquired the domain of la Bottière, in Juliénas, in 1877. Then came the Domaine des Perelles on the Romanèche-Thorins territory, at the feet of the Moulin-à-Vent hills. The Domaine des Mouilles, now the heart of our operations, was acquired in 1989. It is the heart of the Julienas appellation, benefiting from the best exposure and the best soils. Recently, we added smaller parcels in Chénas, Fleurie, and Saint Amour.

Today we harvest grapes on six appellations: Julienas of course, but also Morgon, Moulin-à-Vent, Fleurie, Chenas and our latest addition, Saint-Amour. This makes us the independant winemaker in Beaujolais with the most comprehensive list of crus.

We export to Europe and North America. Our customers worldwide, private connoisseurs or chefs, appreciate our wines for their reliable, traditional quality, year after year. Our wines are regularly recognized by famous wine reviewers. Don't hesitate to come and pay us a visit.

(Source: www.vinsperrachon.com)

Non ci è la presentazione ancora per questo vino in italiano.

Piatti raccomandati

• Aperitivo : Torte salate
• Paté e terrine : Pasta
• Carne : Burger, Manzo
• Pesce : Pesce grigliato
• Cucina indiana : Curry
• Verdura : Saüerbraten (marinati)

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