Perrin & Fils - Côtes du Rhône - Réserve 2001

Données techniques

Cépages : 60% Grenache, 20% Syrah, 20% Mourvèdre
Terroirs : Vignoble du Prébois : sols caillouteux argilo-calcaires et sols graveleux argileux. A Vinsobres : terrasses riches en quartz et calcaire marneux
Viticulture : Culture en biodynamie, traitements réduits au minimum, pas d'engrais chimique
Vinification : Vinification traditionnelle après égrappage, fermentation en cuves inox thermo-régulées de 150 hl
Élevage : en cuve et foudre (25%) pendant un an

A propos du producteur

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Technical data

60% Grenache 20% Syrah 20% Mourvèdre

About the winery

In 1909 Pierre Tramier bought the property and Beaucastel then passed to his son-in-law, Pierre Perrin, a scientist who considerably increased the vineyard holding. His efforts were continued by Jacques Perrin until 1978...
Today the torch is carried by Jean Pierre and François, sons of Jacques. But Marc, Pierre, Thomas and Matthieu, who represent the fifth generation, are ready to pursue this fabulous family history.

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Datos técnicos

60% Grenache 20% Syrah 20% Mourvèdre

Sobre la bodega

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Technische gegevens

60% Grenache 20% Syrah 20% Mourvèdre

Over het wijnhuis

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Dati tecnici

60% Grenache 20% Syrah 20% Mourvèdre

Presentazione della cantina

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Piatti raccomandati

• Carne : Grill, Manzo
• Cucina belga : Carbonnade alla fiamminga, Coucou de Malines (una varietà di gallina di grandi dimensioni), Salsiccia Stoemp
• Verdura : Cavoletti di Bruxelles
• Salse : Mostarda
• Formaggio : Coulommiers, Pithiviers, Boursault

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