Cépages : 60% Grenache, 20% Syrah, 20% Mourvèdre
Terroirs : Vignoble du Prébois : sols caillouteux argilo-calcaires et sols graveleux argileux. A Vinsobres : terrasses riches en quartz et calcaire marneux
Viticulture : Culture en biodynamie, traitements réduits au minimum, pas d'engrais chimique
Vinification : Vinification traditionnelle après égrappage, fermentation en cuves inox thermo-régulées de 150 hl
Élevage : en cuve et foudre (25%) pendant un an
In 1909 Pierre Tramier bought the property and Beaucastel then passed to his son-in-law, Pierre Perrin, a scientist who considerably increased the vineyard holding. His efforts were continued by Jacques Perrin until 1978...
Today the torch is carried by Jean Pierre and François, sons of Jacques. But Marc, Pierre, Thomas and Matthieu, who represent the fifth generation, are ready to pursue this fabulous family history.
Rosso 
