Ashton Cellar strives to produce the best quality grapes in cooperation with its members and to make and market exceptional quality wines for the local and international markets.
We are ideally situated for commitment to quality as Ashton Cellar lies in the hart of the Robertson Valley between the Breë River and the foothills of the Langeberg mountains. The unique climate, the variety of soils and scientific viticultural practices give the cellar natural attribute to produce the best quality grapes and outstanding wines from this Valley of Wine and Roses.
The sixty grape producers grow all the main cultivars in a wide variety of micro climate regions with result that we can make a wide variety of wine types and styles. The producers are regularly informed of the most recent viticultural and vinicultural information by our own vineyard consultant.
The linkage as well as cooperation between the grape producer and the winemaker is essential. The best vineyards are selected for the top quality wines and in this regard we are leaders in the field. The cellar is equipped with the most modern equipment to ensure continuous quality and can handle up to 24 000 ton per year.
Ashton Cellar is also known for the production of grape juice concentrate for the wine and fruit industry. This product is of high quality and is unique to Ashton Cellar.