Jean-Luc Meyer - Pinot Blanc 2004

Le Pinot Blanc produit un vin de couleur jaune, frais, vert avec des expressions au nez discrètes, délicates, rondes mais typiquement alsaciennes. Il présente un équilibre entre l'acidité et la matière, offre des arômes de pêche, poire, pomme.
Il est conseillé de le boire les deux ou trois premières années. Il convient remarquablement aux entrées froides : terrines, pâtés, salades avec assaisonnements divers.

About the winery

Located in the heart of the vineyards, 5 km south of Colmar, the estate’s vines stretch over 10 hectares (24,7 acres) around the village of Eguisheim, the birthplace of the Alsace vineyards.

The farm buildings are located on the edge of the old town of Eguisheim and include a cellar dated 1735, housing wooden casks. More recent buildings shelter the press house and the storage cellar.

Handed down from father to son over several generations, this concern is now managed by Jean-Luc and Louise who took over from Ernest, the father.

The annual production is approximately 70,000 bottles and includes three appellations :
* Alsace: 7 grape varieties and Vendanges Tardives
* Alsace Grand Crus: Pfersigberg and Eichberg
* Crémant d'Alsace

The wine-making process is carried out according to traditional methods and the grapes are picked and sorted by hand.

The wines are sold on the spot and dispatched to various destinations. The French market represents 70% of our sales and 30% are dispatched to Belgium, Holland, Denmark, England and the United States.

Plats conseillés

• Poisson : Kedgeere (riz au beurre et au poisson), Poisson poché mayonnaise, Poissons en sauce, Poissons grillés
• Légumes et fruits cuisinés : Asperges

Il n'y a pas encore d'avis sur ce millésime.