Denomination: Fragance Elegant, ample, very fine fruity note, pomegranate, cherry, spices. Taste Rich, soft, warm
Serving temperature: 18°C
Colour: Garnet red.
Perfume: Elegant, ample, very fine fruity note, pomegranate, cherry, spices.
Taste: Rich, soft, warm, velvety, sweet and ripe tannins, long persistence.
Gastronomic combinations: Elaborated meat dishes, aged Piedmontese cheeses.
Technical data
Description: Barbaresco d.o.c.g.
Exposure to the sun: South-West
Vine: Nebbiolo 100%.
Production area: Neive. (Cn)
Breeding type: Guyot
Wine-making: Maceration on the skins in steel rotary fermentors at 26-30°C for 12 days, ageing in Slavonian oak casks (50% new) for 24 months
Soil: Calcareous-Clayey.
Surface: 5.70.
Alcoholic strength: 14
Dry extract g/l: 30
Acidity g/l: 5,5
Awards
Gamberro Rosso: 3 bicchieri
Vin rouge 
