Azienda Agrituristica Le Palaie - Bulizio Toscana IGT 2006

Il n'y a pas encore de présentation pour ce vin en français.

Technical data

Land: hill medium to sandy loam, somewhat loose and lacking in nutritional elements Plant training system: high-density (6600 plants per hectare) low cordon trained and spur pruned planted in rows up-and-down slope with very low yields
Grape varieties: cabernet sauvignon 40%, merlot 40%, petit verdot 20%
Harvest: by hand in boxes
Vinification: traditional fermentation on the skins with maceration at 28 degrees in small temperature-controlled stainless steel vats over 15-20 days depending on the phenolic maturity of the grapes and their variety
Maturing: in 225 litre French oak casks for 12 months and then in stainless steel vats for 6 months. Further maturing in the bottle for several months makes the wine ready for consumption.

Review

Deep ruby red colour with a slight shade of burgundy, overtones of ripe fruit pleasantly in development and faint hint of spices, balanced in robust but not aggressive tannins.

Il n'y a pas encore d'avis sur ce millésime en français.

Avis d'utilisateurs

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