Il n'y a pas encore de présentation pour ce vin en français.
Review
Area of production: Campobasso Molise.
Cellaring: 6-7 years.
Alcohol Content: 13% Vol.
Tasting Notes: Bright and intense ruby red colour wich tends towards garnet with ageing. This wine has a pleasant, characteristic and ethereal bouquet. Dry, velvety, tannic and well-balanced bouquet.
Culinary Suggestions: Ideal with roasted red and white meat, poultry, game, grilled and salted meat.
Serving Temperature: 18°-20° C.