Area of production: Campobasso Molise. Cellaring: 6-7 years. Alcohol Content: 13% Vol. Tasting Notes: Bright and intense ruby red colour wich tends towards garnet with ageing. This wine has a pleasant, characteristic and ethereal bouquet. Dry, velvety, tannic and well-balanced bouquet. Culinary Suggestions: Ideal with roasted red and white meat, poultry, game, grilled and salted meat. Serving Temperature: 18°-20° C.