Quintesentially Australian. This Marktree red is a tri-varietal blend offering good-value, consistent quality.
Appealing, up-front aromas of fresh, ripe berry fruit mingle with light spice and minty eucalyptus flavours in the mouth. Smooth and full on the palate with just a hint of spice.
The grapes have been sourced from high altitude Victoria Alp vineyards. The cooler temperatures produce wines with elegance, refined structures and none of the big forced jammy flavours from warmer irrigated areas.
Predominantly made from Merlot with fermentation in temperature controlled stainless steel retains the fresh fruit character of the wines. The Shiraz and Cabernet Sauvignon components are barrel aged in American oak which add a little richness and complexity to the blend.
Perfect for BBQ's or with simple pasta and pizza dishes