Il jouit d'une très grande complexité aromatique avec des notes de fruits confits, un côté mielleux, fumé, presque de sous-bois et une petite touche florale dans ses jeunes années. C'est un vin charpenté, gras, rond, suave, persistant en bouche. C'est un vin qui se garde bien et qui gagne en concentration et en bouquet.
Il peut tenir tout un repas. Il s'accorde remarquablement bien avec le foie gras, les terrines, les pâtés. Il se marie avec les champignons, les viandes blanches, le faisan, le veau.
About the winery
Located in the heart of the vineyards, 5 km south of Colmar, the estate’s vines stretch over 10 hectares (24,7 acres) around the village of Eguisheim, the birthplace of the Alsace vineyards.
The farm buildings are located on the edge of the old town of Eguisheim and include a cellar dated 1735, housing wooden casks. More recent buildings shelter the press house and the storage cellar.
Handed down from father to son over several generations, this concern is now managed by Jean-Luc and Louise who took over from Ernest, the father.
The annual production is approximately 70,000 bottles and includes three appellations :
* Alsace: 7 grape varieties and Vendanges Tardives
* Alsace Grand Crus: Pfersigberg and Eichberg
* Crémant d'Alsace
The wine-making process is carried out according to traditional methods and the grapes are picked and sorted by hand.
The wines are sold on the spot and dispatched to various destinations. The French market represents 70% of our sales and 30% are dispatched to Belgium, Holland, Denmark, England and the United States.
No hay presentación todavía para este vino en español.