Area of production: Udine - Pordenone Cellaring: 2 years. Alcohol Content: 12,5% Vol. Tasting Notes: A white to pale straw colour with greenish tints. The bouquet is sweet . The palate is dry, pleasant and velvety with a good body. Culinary Suggestions: Ideal with polenta and baccalà vicenza style, fish and frogs. Serving Temperature: 10°- 12°C.