Tricardi - Friuli Grave - Cabernet Sauvignon 2008

Review

Area of production: Udine - Pordenone
Cellaring: 3-4 years.
Alcohol Content: 12,5% Vol.
Tasting Notes: Deep ruby red wine. It has a distinct and intense bouquet, which becomes more ethereal and elegant as the wine ages. The palate is dry, full, generous and refined, with tones of herbs.
Culinary Suggestions: Great wine for roasted or grilled meats. Ideal with braise, salmi and game. It matches perfectly with filet, fondue and “cacciatora” rabbit. Excellent with hard aged cheeses.
Serving Temperature: Room temperature 18°-20°C.

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