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| RafaelSala España | |
Xarello, a local variety, to obtain a marvellous white wine |
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| I have always believed that wood casks for white wine are necessary to get the oxygenation during fermentation but the wood needs to be porous and very ligth to avoid the killing of the variety characteristics, This wine, fermented in chesbut casks, is a good demonstration of a good wood use, The wine is full of mediterranean aromes with a very ligth touch of vanilla coming from the wood. It is long lasting in the mouth and I will advise to drink it not too cool to get the best of it. | |
| Fecha de degustación: Fri, 02/05/2008 | |
| Categorías: Favoritos | |
| Etiquetas: chestnut matured vanilla bodied permanence | |
| Madurez: Beber hoy | |
| Opinión sobre la madurez del vino: This wine is already very well structured but could be kept without losing any of of its characteristics 2 or 3 years more in the cellar | |
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| elm Italia | |
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Bon Vivant Imports
Otro Estados Unidos
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18.00 EUR
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hace 2 mes |
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Vinatería Inzolia
Tienda de vinos España | 08720 | Vilafranca del Penedès
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12.00 EUR
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hace 2 mes |
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