Edoardo Seghesio planted his first zinfandel vineyard in Sonoma County’s Alexander Valley in 1895. Since then, four generations of the Seghesio family have tended over 400 acres of vineyards in Alexander, Dry Creek and Russian River Valleys.True to Grandpa’s vision, the family produces award-winning Zinfandel and Italian varietals at the hands of winemaker, Ted Seghesio.Nestled in Healdsburg, the winery is in the heart of Sonoma’s wine country where the vineyards of Alexander Valley, Dry Creek and Russian River meet. There, the Seghesio family shares their uncommon ground with daily tastings, weekend wine pairings with family recipes and a wine club they consider family.
Very dark and fruity. Big fruit and spice on the nose, blackberries and stone on the palate. The tannins were cleansing but not overwhelming. Went very well with some pork ribs. Recent Wine Spectator Top 100 wine.