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| | Eén van de beste Sicilianen die ik tot nu toe mocht proeven Area: Sicilia
Classification: IGT Sicilia
Grapes: Nero d’avola - Tempranillo
Ripening: 6 months in wood
Aging: bottle aged for 6 months
Alc. 13,5% vol.
Picking: from 5th to 25th of September
Tipe of picking: by hand with grape selection
Temperature: 18 - 20°C
Wine caracteristics:
Brilliant ruby-red with light garnet highlight, fading in tone. The perfume is intense with persistent aromas of mature fruit and berries, scents of spices, with a hint of carob. Its flavour is full, with a well structured body, warm and slightly tannic with a flat finish and slightly bitter aftertaste.
With food:
Fresh pasta with meat, meat, medium ripe cheeses. Fecha de degustación: 01 May 2009 Clasificado en una lista hace 4 años |
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