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Barnard Griffin Riesling 2009
Columbia Valley (Washington, United States)
Wine.com : « White Wine by Barnard Griffin from Columbia Valley, Washington. This beautifully... » See more...
Wine.com : « White Wine by Barnard Griffin from Columbia Valley, Washington. This beautifully crafted Riesling greets the palate with tiers of ripe fruit flavors ranging from tangerine to crisp apple. Hints of pear, flint and orange blossom add intrigue and nuance to this elegant, impeccably balanced wine. Our 2007 Riesling was #2 on the Wine Enthusiast's top 100 Best Buys list of 2008 and in the Wine Spectator's December 31, 2009 issue, our 2008 Riesling scored 90 points and was included in their list of the Top 100 Wines of the World. Discover for yourself America's love affair with Barnard Griffin Riesling! »
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Bookwalter Anecdote Riesling 2009
Columbia Valley (Washington, United States)
Wine.com : « White Wine by Bookwalter from Columbia Valley, Washington. Our 2009 Columbia Valley... » See more...
Wine.com : « White Wine by Bookwalter from Columbia Valley, Washington. Our 2009 Columbia Valley Riesling offers our trademark heady aromatics of tangerine, apricots, ripe pineapple and savory spices. White peach, sweet pear and Honeydew melon flavors along with a subtle minerality are followed by a firm acidity that balances the wine against the residual sugar. »
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Cadaretta Sauvignon Blanc - Semillon 2009
Columbia Valley (Washington, United States)
Wine.com : « White Wine by Cadaretta from Columbia Valley, Washington. The Cadaretta SBS is... » See more...
Wine.com : « White Wine by Cadaretta from Columbia Valley, Washington. The Cadaretta SBS is a wine designed to be enjoyed in its youth: it's crisp, fruity and full of minerality. It has a vibrant luster to its straw-yellow color and is perfectly clear. The aromatics are intense, with pear and white flowers, and a back drop of honeysuckle and key-lime. On the palate the most striking aspect of this wine is the rush of juicy acidity that lights up your mouth with lemon-zest and stonefruit. The finish is a long, lingering sensation of purity and cleanliness. »
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Chateau Sainte Michelle Chardonnay 2009
Columbia Valley (Washington, United States)
Wine.com : « White Wine by Chateau Ste. Michelle from Columbia Valley, Washington. My goal with... » See more...
Wine.com : « White Wine by Chateau Ste. Michelle from Columbia Valley, Washington. My goal with the Columbia Valley Chardonnay is to make a pleasurable, food-friendly Chardonnay. This is a fresh, soft style of Chardonnay with bright sweet citrus fruit character and subtle spice and oak nuances. We blend Chardonnay grapes from vineyards all over Washington's Columbia Valley to make this a complex, interesting wine. The sur lie aging gives it an appealing softness. »
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Chateau Sainte Michelle Horse Heaven Vineyard Sauvignon Blanc 2009
Columbia Valley (Washington, United States)
Wine.com : « White Wine by Chateau Ste. Michelle from Columbia Valley, Washington. This Sauvignon... » See more...
Wine.com : « White Wine by Chateau Ste. Michelle from Columbia Valley, Washington. This Sauvignon Blanc from our Horse Heaven Vineyard delivers aromas of citrus and green apple with lively herb spice notes. We used partial stainless steel fermentation to preserve the Sauvignon Blanc's vibrant varietal character and fresh, crisp quality. For me, this wine represents the classic Washington style of Sauvignon Blanc with a crisp citrus character and a soft mouthfeel. »
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Château Ste Michelle - Cabernet Sauvignon - Indian Wells 2009
Columbia Valley (Washington, United States)
Wine.com : « Red Wine by Chateau Ste. Michelle from Columbia Valley, Washington. The 2009 growing... » See more...
Wine.com : « Red Wine by Chateau Ste. Michelle from Columbia Valley, Washington. The 2009 growing season was in a word - perfect. The weather was dry, warm with lots of sunshine. We started the season a week late in blooming, but caught up as the perfect ripening weather lasted through September. The tale of two vintages has to do with the freeze that many vineyards experienced on the night of October 10th. The good news about this event is that most of our grapes were either already picked or had already reached a good level of maturity. It was at that point where we had to get in the rest of the fruit in short order, which we did. The Indian Wells Cabernet is our warm climate, ripe, jammy New World style of Cabernet Sauvignon. Vineyards in the area are more than a decade old now and showing character and complexity. This lush wine reveals fruit-forward blackberry and cherry flavors and dark fruit aromas. Pair with stuffed peppers, blue cheese, duck, beef, veal, lamb, dark chocolate. »
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Château Ste Michelle - Merlot - Indian Wells Vineyard 2009
Columbia Valley (Washington, United States)
Wine.com : « Red Wine by Chateau Ste. Michelle from Columbia Valley, Washington. 78% Merlot,... » See more...
Wine.com : « Red Wine by Chateau Ste. Michelle from Columbia Valley, Washington. 78% Merlot, 18% Syrah, 2% Cabernet, 2% Malbec. The Indian Wells Merlot offers ripe berry fruit aromas and jammy flavors typical of Wahluke Slope reds. This is a full bodied style of warm climate Merlot with a round, supple finish. We added Wahluke Slope syrah to enhance the mouthfeel and rich fruit character. I call this my pasta wine! Pair with hearty pastas, arroz con pollo, flank steak salad. »
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Château Ste Michelle - Riesling - Eroica 2009
Columbia Valley (Washington, United States)
Wine.com : « White Wine by Chateau Ste. Michelle from Columbia Valley, Washington. This Riesling... » See more...
Wine.com : « White Wine by Chateau Ste. Michelle from Columbia Valley, Washington. This Riesling exudes mandarin orange and sweet lime aromas and flavors with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. After a decade we have truly found our ?Eroica style,' striving for beautiful bright fruit with crisp acidity and enhanced minerality. »
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Columbia Crest - Grand Estate - Chardonnay 2009
Columbia Valley (Washington, United States)
Wine.com : « White Wine by Columbia Crest from Columbia Valley, Washington. Aromas of poached... » See more...
Wine.com : « White Wine by Columbia Crest from Columbia Valley, Washington. Aromas of poached pear, caramel apple, spice and a hint of blossoms precede a mouthful of bright fruit, reminiscent of a fresh Gala apple. The refined flavors of this crisp Chardonnay end with a gracefully lingering finish of cream and butter nuances. Food Pairings: Green Chile Cioppino, Dungeness Crab Cakes with Roasted Red Pepper-Black Olive Relish and Basil Aioli, Nicoise Salad with Grilled Spice Rubbed Shrimp. »
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Columbia Winery Cellarmaster's Riesling 2009
Columbia Valley (Washington, United States)
Wine.com : « White Wine by Columbia Winery from Columbia Valley, Washington. Floral aroma with... » See more...
Wine.com : « White Wine by Columbia Winery from Columbia Valley, Washington. Floral aroma with hints of peach, quince, lime and clove delight the nose. Rich and full-flavored fruit on the palate is balanced by refreshing, crisp acidity. »
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Columbia Winery Gewurztraminer 2009
Columbia Valley (Washington, United States)
Wine.com : « White Wine by Columbia Winery from Columbia Valley, Washington. Light straw color... » See more...
Wine.com : « White Wine by Columbia Winery from Columbia Valley, Washington. Light straw color with aromas of grapefruit peel and lychee nut on the nose which carries through to the palate. Floral, clove and melon notes round out the finish. Medium dry wine. This wine makes an excellent aperitif and a fine choice with ham, turkey, smoked fish and spicy foods. »
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Efeste Evergreen - Riesling 2009
Columbia Valley (Washington, United States)
Wine.com : « White Wine by Efeste from Columbia Valley, Washington. Made from one of the great... » See more...
Wine.com : « White Wine by Efeste from Columbia Valley, Washington. Made from one of the great and most distinct of Washington State's vineyards. High above the Missoula Flood plains, the very cool temperature and ancient soils of the site make some of the best wines in the State: characterized by great acidity and wonderful fruit character. The Evergreen Riesling combines mineral and slate with flavors of white peach and linden. This wine finishes with wonderful focus and a backbone of mandarin orange. »
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K Vintners Milbrandt Shiraz 2009
Walla Walla Valley (AVA) (Washington, United States)
Wine.com : « Red Wine by K Vintners from Walla Walla Valley, Washington. Low yield, high quality.... » See more...
Wine.com : « Red Wine by K Vintners from Walla Walla Valley, Washington. Low yield, high quality. Think black raspberry, white pepper, Asian spice, cured meat. Pretty on the nose, full on the palate. The best Milbrandt to date. »
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L'Ecole No 41 - Chardonnay 2009
Walla Walla Valley (AVA) (Washington, United States)
Wine.com : « White Wine by L'Ecole 41 from Columbia Valley, Washington. Some of the best Chardonnays... » See more...
Wine.com : « White Wine by L'Ecole 41 from Columbia Valley, Washington. Some of the best Chardonnays in Washington State are grown in the slightly cooler growing conditions of Yakima Valley and in the northern latitudes of the Columbia Valley. The Schmitt Vineyard (Yakima Valley) provides nice tropical fruit, while Evergreen (latitude 47 on the Columbia River) contributes crisp acidity and minerality. This elegantly expressive Chardonnay offers an enticing mix of tropical fruit, flint and crisp Asian pear. The vibrant structure of this wine is finely balanced between richness and minerality adding complexity on the clean, lingering finish. »
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Owen Roe Abbot's Table 2009
Columbia Valley (Washington, United States)
Wine.com : « Red Wine by Owen Roe from Columbia Valley, Washington. 25% Zinfandel, 20% Sangiovese,... » See more...
Wine.com : « Red Wine by Owen Roe from Columbia Valley, Washington. 25% Zinfandel, 20% Sangiovese, 20% Cabernet Sauvignon, 10% Syrah, Grenache 13%, 7% Blaufrankish, 2% Cabernet Franc, 2% Malbec,1% Merlot. Always a favorite, and always just a little different! This Abbot's Table is very reflective of the beautiful warm growing season in Washington during 2009. With long warm days the fruit developed fabulous ripe, deep, rich flavors. This very balanced and smooth Abbot's Table has the signature velvety mouth feel with a lattice of gentle tannins to support generous ripe flavors of bold red and black fruit, plums, and dark cherries. There's just a hint of spice and white pepper to give the finish a lasting lift. Pair this wine with hearty fare like a grilled gourmet burger, or braised short ribs. Drink now through 2015. »
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Owen Roe Ex Umbris Shiraz 2009
Columbia Valley (Washington, United States)
Wine.com : « Red Wine by Owen Roe from Columbia Valley, Washington. 'Ex Umbris' is Latin for... » See more...
Wine.com : « Red Wine by Owen Roe from Columbia Valley, Washington. 'Ex Umbris' is Latin for 'out of the shadows'. Originally made as a one-off due to a wildfire that resulted in tremendously smoky grapes, this wine has become a NW signature Syrah. »
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Owen Roe Sinister Hand 2009
Columbia Valley (Washington, United States)
Wine.com : « Red Wine by Owen Roe from Columbia Valley, Washington. The Sinister Hand bears... » See more...
Wine.com : « Red Wine by Owen Roe from Columbia Valley, Washington. The Sinister Hand bears the family crest depiction of a severed left hand, which tells the story of a rowing competition among the O'Neills & the O'Reillys (Owen Roe was an O'Neill). Whom ever touched land first after rowing across the lake was rewarded with the land he touched. Lagging behind, one of the O'Neill kinsfolk grabbed his sword to cleave his hand and pitched it ashore to touch the land first. He won the land and eventually ruled over it as king. From this touching (sic) story comes a cult favorite wine: definitely worth the sacrifice! 70% Grenache, 26% Syrah, 2% Mourvedre, 2% Counoise. The 2009 Sinister Hand bears a clear, bright garnet color and boasts notes of wild strawberries, tayberries, black pepper and red and black currants. A precise acid structure lends the framework for the ripe black fruit and baked brown earth finish.Grenache provides festive red fruit flavors while the Syrah and Mourvedre add savory notes of stewed dark fruits, sweet herbs and a complex earthiness. Pair this wine with roasted fowl, pork and lighter beef dishes as well as washed-rind cheeses. Drink now through 2015. »
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