The Rogue Valley AVA is the southern most winegrowing region in Oregon. It's made up of three adjacent river valleys (Bear Creek, Applegate and Illinois valleys) that extend from the foothills of the Siskiyou Mountains along the California border north to the Rogue River. It is 70 miles wide by 60 miles long and encompasses the Applegate Valley sub-appellation.
16 wineries, 130 vineyards, 2,200-plus vineyard acres
Rogue Valley is made up of three distinct valleys with progressively warmer microclimates, which enables the region to successfully grow both cool and warm-climate grape varieties. To the west, the region is affected by mountain and ocean influences, making it suitable for some cool-weather varieties, including Pinot noir. Farther east, Rogue Valley has the highest elevations (nearly 2,000 feet) of Oregon's winegrowing regions, but it is also the warmest and the driest, making it well suited for warm-weather varieties including Merlot, Cabernet Sauvignon and Sauvignon Blanc.
Rogue Valley soil types are many and varied, including mixes of metamorphic, sedimentary and volcanic derived soils ranging from sandy loam to hard clay.
Vineyards here are typically at elevations of 1,200 to 2,000 feet and are planted on hillsides rather than valley floor. Rogue Valley's diverse landscape is derived from the convergence of three mountain ranges of varying ages and structure: the Klamath Mountains, the Coastal Range and the Cascades. This region includes the Rogue River and its tributaries: the Applegate, Illinois and Bear Creek rivers.
Merlot, Cabernet Sauvignon, Pinot noir, Syrah, Chardonnay, Pinot gris, Riesling, Cabernet Franc, Viognier, Tempranillo