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Louro Do Bolo 2008
Valdeorras (Galice, Spain)
Stephen Tanzer : « « Bright yellow-gold. Deep, smoky aromas of poached pear, dried peach, lees and... » See more...
Stephen Tanzer : « « Bright yellow-gold. Deep, smoky aromas of poached pear, dried peach, lees and floral honey. Deeply concentrated yet graceful, offering lively citrus and orchard fruit flavors and notes of tarragon and fresh sage. Becomes deeper and chewier with air and finishes with impressive lift and thrust. I’d serve this with a rich crab or lobster dish. » »
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