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Jarel Málaga Moscatel 2007
Málaga-Sierras de Málaga (Andalucia, Spain)
- Doux naturel (fortified)
Albuenvino.com : « Tasting: Complex aromas of dried fruits, especially plums and grapes from which,... » See more...
Albuenvino.com : « Tasting: Complex aromas of dried fruits, especially plums and grapes from which, with distant toasted notes, balsamic and citrus. Unique evolution of this wonderful sweet wine in oak barrels, driven by time and silence as catalysts that facilitate exceptional bouquet. Creamy, smooth, slightly sweet and slightly bitter at the same time. Persistent, long and impressive. »
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Jarel Seco y Afrutado 2007
Málaga-Sierras de Málaga (Andalucia, Spain)
Albuenvino.com : « The nose is found many varietal aromas (citrus), they are joined floral aspects... » See more...
Albuenvino.com : « The nose is found many varietal aromas (citrus), they are joined floral aspects with a freshness characteristic of young wines. In the mouth, after a rather sharp attack, offers a development recalling the nose. Surprised by its freshness, its mineral notes and great aromatic potentia »
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Barbadillo Gibalbin 2006
Andalucia (Spain)
Vinexus - Infinity of Wine Duitsland : « This wine is a pioneer. This is the first serious Andalusian Red Wine. It is 100%... » See more...
Vinexus - Infinity of Wine Duitsland : « This wine is a pioneer. This is the first serious Andalusian Red Wine. It is 100% estate grown at our Gibalbin vineyards in Cadiz (within the premium Jerez-Superior growing region). This is a true winemakers' project. Our Montserrat Molina (from Barcelona) works with Bordeaux's Bertrand Bourdil (ex-winemaker at Mouton Rothschild, collaborator in Opus One, actual director of Union des producteurs de Saint Emilion). The coupage is a provocative blend of national and international varietals (Tempranillo, Syrah, Cabernet, Merlot, Tintilla). All vinification is done in the purpose-built winery at Gibalbin (taking advantage of night-harvesting, gravity-flow and all the latest technology). Bottling takes place here at our historic cellars in Sanlucar. We have also taken great care with the presentation that was developed by a leading designer in London and is both contemporary, distinctively Andalusian, and strongly branded. »
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