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Tramin - Pinot Grigio 2009
Alto Adige DOC (Trentino-Alto-Adige, Italy)
Wine.com : « White Wine by Tramin from Trentino-Alto Adige, Italy. Bright yellow in color with... » See more...
Wine.com : « White Wine by Tramin from Trentino-Alto Adige, Italy. Bright yellow in color with coppery reflections and clear fruit aromas of pear, citrus, honeysuckle, tropical fruits and light spices. Firm, velvety and rich on the palate, with well-integrated acidity. A very round and satisfying wine. Recommended with fish antipasti, risotto with asparagus, omelets and pasta »
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Alois Lageder Haberle - Pinot Bianco 2008
Alto Adige DOC (Trentino-Alto-Adige, Italy)
Wine.com : « White Wine by Alois Lageder from Trentino-Alto Adige, Italy. Brilliant straw-yellow... » See more...
Wine.com : « White Wine by Alois Lageder from Trentino-Alto Adige, Italy. Brilliant straw-yellow color with a green shimmer. Very fine, fruity (apples, peaches), uplifted varietal aroma combined with very well integrated oak spice on the nose. Clean, elegant, grapey flavor, medium-bodied with a round and fresh mouth-watering finish. When cellared well, this wine may be kept for 3 to 5 years. »
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Alois Lageder Pinot Grigio Benefizium Porer 2008
Trentino-Alto-Adige (Italy)
Wine.com : « White Wine by Alois Lageder from Italian, Italy. Description: brilliant straw-yellow... » See more...
Wine.com : « White Wine by Alois Lageder from Italian, Italy. Description: brilliant straw-yellow colour. Very perfumed, rich, slightly smoky, uplifted varietal aroma paired with elegant oak spice. Clean, grapey, full-bodied flavour, quite soft and creamy, delicate and with a fresh finish. »
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Cantina Terlan - Lagrein 2008
Trentino-Alto-Adige (Italy)
Vinexus - Infinity of Wine Duitsland : « Appearance: Color: granet-red with violet hues. Aroma: berry aromas, with nuances... » See more...
Vinexus - Infinity of Wine Duitsland : « Appearance: Color: granet-red with violet hues. Aroma: berry aromas, with nuances of violets. Taste: silky with gentle tannin"," fullbodied and persistent. Vinification: Must fermentation in stainless steel vats, controlled fermentation technique and mustmovement, malolactic fermentation and ageing in big oak casks for 16 months.", »
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