The Dolcetto di Diano d’Alba production area is practically surrounded by hills on which grapes for Dolcetto d’Alba are grown. The general production zone is known as the Langa Albese district of Piedmont. The area, resembling a peninsula and lying between the Belbo and Tanaro rivers, is famous as the home of Barolo and Barbaresco. The wine made from Dolcetto grapes represents a worthy addition to that illustrious list.
Dolcetto di Diano d’Alba is a young and well-balanced wine that is fruity and richly structured. It goes extremely well with a wide variety of foods, which assures brisk demand on the world’s major markets.