Aglianico is a red-grape variety that is widely diffused in Basilicata and in Campania in the provinces of Avellino and Benevento, where it is known by the names of Gnanico, Agliatica, Ellenico, Ellanica and Uva Nera.
The production zone of the Aglianico del Taburno in the province of Benevento is a district of high hills that is subject to particularly severe winters. However, the Aglianico variety has successfully adapted to such conditions, even at altitudes of 500-600 meters above sea level. The fine and consistent quality of the wine produced in the area enabled local producers to obtain DOC recognition in 1987.