The Trebbiano d’Abruzzo production area is extremely vast and takes in practically the whole of the region. The wine is made from the ’’flower’’ must of the variety of the same name and has a bright golden straw-yellow color.
The Trebbiano d’Abruzzo variety is also known as Bombino bianco. Its cluster is of average size, pyramidal in form and winged. In addition to Trebbiano d’Abruzzo and Trebbiano toscano, the Passerina and Cococciola varieties are also used, although in small amounts, in making Trebbiano d’Abruzzo.