The Rosé de Loire is made from Cabernet Franc, Cabernet Sauvignon, Grolleau, Pineau d’Aunis, Gamay and Côt. Crystal clear robe, from pale pink with glints of grey, to raspberry pink with orangey hints.
Very aromatic nose, with notes of small red fruits (strawberry, raspberry, redcurrant), of violets, English candy.
Light, supple, delicate and refreshing on the palate.
The Rosé de Loire is a fine weather friend, light, and both supple and approachable.
(More information: www.vinsdeloire.fr)