The Rosé d’Anjou appellation areas merge together with those of the Anjou AOC area. The wines are made from Grolleau (the most frequently grown variety in this AOC area), Cabernet Franc, Cabernet Sauvignon, Pineau d’Aunis, Gamay and Côt.
The Rosé d'Anjou has a bright, crystal clear robe of raspberry red or with glints of salmon pink; Notes of small red fruits (strawberry, redcurrant), rose, English candy, with a freshness finale of mint and white pepper.
The perfect wine for gourmands, tender rosés are round and mellow on the palate with a liveliness that compensates for the sweet sensation and refreshes the finish.
(More information: www.vinsdeloire.fr)