The Clos de la Roche and Clos des Lambrays are both semi-monopoles and both have long histories which have involved some adjustment of boundaries between climats. The Clos de la Roche and Clos Saint-Denis were awarded their Grand
Cru appellations on 8 December 1936.
The Clos de la Roche is firmer, deeper and more serious, closely akin to Chambertin. Aromas of humus and truffle are often precursors to notes of small red or black fruits.
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