The Blagny appellation includes 7 Premiers Crus « climats ». The white wines carry the appellation Meursault or the appellation Puligny-Montrachet depending on the location of the vineyard. Producing communes : Meursault, Puligny-Montrachet.
The colour of the Blagny reds (Pinot Noir) is a ruby/crimson deepening towards a purplish black-cherry hue that is reminiscent of twilight. The fruity nose exhibits the typically Burgundian scent spectrum of small red fruits (strawberry, gooseberry) or black fruits (blackcurrant, blackberry). With age, leather, pepper, cocoa, liquorice and musky scents evolve. Well and solidly built, this broad-shouldered wine needs some cellar time for its chewiness to melt a little. It has just the right amount of flesh to give it a good, lithe, and attractive body.
(More information: www.burgundy-wines.fr)