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Château Clarke 2003
Listrac-en-Médoc (Médoc, Bordeaux, France)
Wine.com : « Red Wine by Ch. Clarke from Medoc, France - Bordeaux.
Blend: 40% Cabernet... » See more...
Wine.com : « Red Wine by Ch. Clarke from Medoc, France - Bordeaux.
Blend: 40% Cabernet Sauvignon, 60% Merlot Aged in new oak barrels (for 50 to 60%) for 12 to 18 months. Chateau Clarke should be stored at a constant temperature of about 55 degrees. It should be taken from the cellar a few hours before tasting and decanted about one hour before serving. It is a robust wine and therefore the perfect accompaniment for red meats and certain cheeses such as a Brie fermier. From cask, this powerful 2003 is the finest Clarke I have yet tasted. A deep, dense purple color is followed by sweet aromas of creme de cassis, smoke, incense, and camphor. Rich, full-bodied, and opulent, with high levels of glycerin, fruit, and body, this stunning wine should drink well in 2-3 years, and last for 15+. Impressive! -Robert Parker's The Wine Advocate 89-91 points »
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