Created in 1936, the Lussac-Saint-Emilion AOC is home to numerous historical monuments. However, its modern red wines, that are generous, powerful and complex, yet always elegant, are making headlines these days.
The wines are generally elegant and well structured, in the Saint-Emilion style: refined, velvety and generous, they are also powerful and complex.
Their luscious and intense aromas, with notes of red berries (strawberry, raspberry and cherry) also have accents of leather, plums and spices. Tertiary notes of game complement this complex aromatic profile.
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