In the northernmost part of Bordeaux, the Premières Côtes de Blaye AOC makes the most of its distinct character. The wines of this Appellation have a delicate, light colour with hints of green. Its nose has intensely strong aromas that are typical of Sauvignon, including boxwood and citrus (lemon, grapefruit).
In the mouth, the Premières Côtes de Blaye wines are slightly acidic and balanced by the roundness and generosity of the Sémillon grape. Delicate, distinguished and complex, these wines make excellent apéritifs and can accompany fish, seafood and white meat equally well.
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