Saint-Amour gives two types of wine with sparkling ruby red robes, fruity and floral flavours. Depending on how the winemaker chooses to vinify his wine the Cru will be tender with very characteristic and complex red fruit, peony and peach aromas resulting from short maceration.
The best time to enjoy them is within 12 to 15 months, or Powerful, fattier, full-bodied and stamped with kirsch, spice and mignonette aromas. Rubbing shoulders with the terroirs of Saint-Véran, the cradle of Saint-Amour is one of the smallest Beaujolais appellations.
(More information: www.beaujolais.com)