Renowned as one of the best white grape varieties in the world, Alsace Riesling is an excellent food wine. In addition to pairing naturally with traditional Alsace dishes such as Choucroute and pork-based dishes, it has a natural affinity with fish and shellfish, such as scallops, gracefully highlighting the salty, almost iodene flavours of the sea.
(More information: www.vinsalsace.com)