Pinot Blanc and the varietal Auxerrois (also referred to as Auxerrois de Laquenexy) are frequently referred to under the same designation Pinot Blanc or Pinot. This varietal is often used in the production of base wines for Crémant d’Alsace.
Pale yellow in colour with hints of green. The wine is clear and brilliant. The nose is fresh and delicately fruity, offering notes of peaches and apples, with floral hints. Pleasant and soft, with medium acidity, it represents a solid middle-ground within the range of Alsatia wines.
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