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Terra Tangra - Cabernet Sauvignon 2006
Thracian Valley (Southern Region, Bulgaria)
Vinos de Bulgaria, S.L. : « "A dry red Cabernet Sauvignon wine. An intensive deep garnet colour, on the outside... » See more...
Vinos de Bulgaria, S.L. : « "A dry red Cabernet Sauvignon wine. An intensive deep garnet colour, on the outside rim it shows off as purple reddish. Marvellous personality wine! Aromas of green pepper and licorice. The nose is predominated by spicy notes combined with hints of violets, vanilla, black plums, and dried fruits (raspberries). Powerful and direct wine. The attack enriches the bouquet of aromas adding layers of cranberries and pomegranates, as well as subtle notes of minerals and smoke. Very fine tannins. Well-balanced wine with a long finish. Made by traditional vinification methods in cement and stainless steel vats at controlled temperature. Maceration lasts for 3 weeks. Matured on lees and then aged for 12 months in new oak barrique barrels. This wine has a great potential for ageing! Best before: 2016. Food match: roasted meat in sauce, grilled meat, red meat and game, lamb leg, cured and strong cheeses. Serving temperature: 18ºC. Highest quality natural cork stopper." »
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Terra Tangra - Cuveé 2006
Thracian Valley (Southern Region, Bulgaria)
Vinos de Bulgaria, S.L. : « "A dry red wine, a blend of Cabernet Sauvignon, Merlot, Syrah, and Cabernet Franc.... » See more...
Vinos de Bulgaria, S.L. : « "A dry red wine, a blend of Cabernet Sauvignon, Merlot, Syrah, and Cabernet Franc. Dark sour cherry colour. Great wine! Each grape variety of the blend displays its own individuality and character. Cabernet Sauvignon contributes with its optimal bright acidity; the tannins origin is of the Merlot variety being those overlaid by red fruit notes and suppleness from the Syrah. Aromas of plum marmalade, mulberries, wild cherries, cassis, wild herbs, and hint of truffles, balanced with aromas originated during the oak barrels ageing (vanilla and chocolate). The palate is silky, supple, harmonious, and long-lasting. This wine is bold yet elegant, showing off yet reserved, dominated by dark fruits yet red fruits... It´s been aged in new French oak barrique barrels for 12 months prior to its bottling. Best before: 2014. Food match: barbeque meat, cured cheeses. Serving temperature: 18ºC. Highest quality natural cork stopper." »
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Terra Tangra - Roto 2006
Thracian Valley (Southern Region, Bulgaria)
Vinos de Bulgaria, S.L. : « "A dry red wine, a blend of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc and... » See more...
Vinos de Bulgaria, S.L. : « "A dry red wine, a blend of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc and the autoctonous Bulgarian grape variety Mavrud. Perfumed and flowery (lilac) with notes of mulberries and vanilla. The palate is tasty, round, warm, and very long-lasting. The tannins proceeding from Cabernet Sauvignon variety introduce us to the aroma and the body of this wine. The Merlot softens the tannins and make the wine rounder. Aromas are persistent thanks to the Cabernet Franc variety. This is an incredible and marvellous wine! It´s been harvested on hand. After a vigorous selection the best grape clusters have been placed in 400 l French oak “ROTTO barriques” (this is where the name of the wine comes from). Ageing for 18 months in the barrels that´s been rotated by hand as many times as necessary for the sake that the wine develops its complex aroma, its full and robust body, its elegant and enriched finish and aftertaste. Best before: 2022. It is recommendable to decant it before serving. Serving temperature: 18ºC. Food match: red meats, roasted meats, dark chocolate. Highest quality natural cork stopper." »
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Todoroff - Emotion 2006
Bulgaria
Vinos de Bulgaria, S.L. : « "A dry red wine, a blend. Non-filtrated and not stabilized. Made of Cabernet Sauvignon,... » See more...
Vinos de Bulgaria, S.L. : « "A dry red wine, a blend. Non-filtrated and not stabilized. Made of Cabernet Sauvignon, Mavrud (an indigenous Bulgarian grape variety), and Merlot. Deep garnet colour. Spicy aromas – vanilla, clove, black pepper. An intensive and very persistent aroma of red stone fruits and forest fruits. The palate is dense, tasty, silky, with a long-lasting finish that leaves impressions of licorice, cocoa, and chocolate. Aftertaste evokes warmth and finesse. Aged for 12 months in new French oak barrique barrels. Best before: 2018. It is recommendable to decant the wine prior to serving. Food match: red meats, venison and deer game, rabbit leg, cured cheeses. Serving temperature: 18ºC." »
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Pamidovo - Unique Mavrud 2005
Thracian Valley (Southern Region, Bulgaria)
Vinos de Bulgaria, S.L. : « "A dry red wine made of the autoctonous Bulgarian grape variety Mavrud. Deep ruby-garnet... » See more...
Vinos de Bulgaria, S.L. : « "A dry red wine made of the autoctonous Bulgarian grape variety Mavrud. Deep ruby-garnet colour with purple shades; intensive and brilliant. Elegant and exteriorized aromas of ripe fruits (figs, blackberry), cinnamon, oak, herbs and exotic spices. Powerful and tasty wine with lingering sensation of coffee and chocolate. The palate is meaty, delicately astringent and harmonious, balanced. The wine has been ageing for 12 months in small Bulgarian oak barriques. Great potential for bottle ageing. Best before: 2013. Food match: red meat and game; cured cheeses." »
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Todoroff - Thracian Mystery Reserve 2005
Bulgaria
Vinos de Bulgaria, S.L. : « "A dry red Cabernet Sauvignon wine. Deep garnet colour. Elegant aromas of banana,... » See more...
Vinos de Bulgaria, S.L. : « "A dry red Cabernet Sauvignon wine. Deep garnet colour. Elegant aromas of banana, licorice, dark fruits (mulberries), red stone fruits, combined with notes of vanilla, species, toast, and a noble oak. Vigorous, dense, and harmonious palate, full-bodied wine with an impressive length leaving sensations of purity and freshness; also expresses some balsamic hints. Fine tannins. An astounding finish of this superb wine! Aged for 14 months in new French oak barrique barrels and then 18 months of bottle ageing. Best before: 2020. First quality natural cork stopper. It is recommendable to decant the wine before serving. Food match: red meats and game, boar strip loin, roasted doe leg in blueberry sauce, deep medallion with almonds, beef, cured cheeses. Serving temperature: 18ºC." »
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