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Logodaj - Greo 2006
Bulgaria
Vinos de Bulgaria, S.L. : « "A dry red wine, a blend of Cabernet Sauvignon (50%) and the autoctonous Bulgarian... » See more...
Vinos de Bulgaria, S.L. : « "A dry red wine, a blend of Cabernet Sauvignon (50%) and the autoctonous Bulgarian variety “Early Melnik Vine” (50%) - it is cultivating exclusively in Southern Bulgaria; there are only 80 Hectares of this unique grape variety worldwide). Harvesting date: 25 Sept. (Early Melnik Vine) and 09 Oct. (Cabernet Sauvignon), respectively. A 2-stage selection of the healthy grape clusters – firstly on the vine massif and secondly on selection tables at cellar´s premises. The maceration had run for 18-25 days. The fermentation has taken place in stainless steel vats at 25-30ºC. 12 months ageing in French and Bulgarian oak barrique barrels followed by further 6 months of bottle-ageing before the market launch of this wine. The colour is of sour cherry, dark and deep. It could be also described as brilliant and lively ruby colour. Aromas of green pepper, licorice, and cocoa; with a slight hint of cinnamon. The wine also expresses aromas of black cherry, mulberry, raisins, wild raspberry, chocolate, vanilla, and evokes impressions of tobacco and spices. The palate is robust, powerful, direct, silky, mouth-filling (round), of multiple layers, long-lasting, and fleshy. It is a fantastic wine! Wine for connoisseurs! Best before: 2018. Food match: roasted meat in sauce, grilled meat, red meat and game, dishes abounding in spices, cured cheeses. Serving temperature: 18ºC." »
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Logodaj - Hypnose Merlot Reserve 2006
Bulgaria
Vinos de Bulgaria, S.L. : « "A dry red wine made of 100% Merlot grape variety. The warm Summer has contributed... » See more...
Vinos de Bulgaria, S.L. : « "A dry red wine made of 100% Merlot grape variety. The warm Summer has contributed to the optimal ripeness of the grape. Harvested by hand on 07 Sept., in small plastic boxes. Pre-selection (on the vineyard) and selection (at cellar´s premises) of the healthiest grape clusters. The maceration had run for 40 days. The fermentation has taken place in stainless steel vats at 25-30ºC. The wine has aged for 12 months in French oak barrique barrels and then continues its bottle-ageing for 12 months more, before the date of its market launching. The colour is very dark, almost black. The nose expresses jarred fruits, figs, raisins, chocolate, cocoa, vanilla, and fresh hints of banana. The palate is mouth-filling and mineral (“terroir”– earthy). A magnificent wine! Best before: 2022. Food match: roasted meat in sauce, grilled meat, red meat and game. Serving temperature: 18ºC." »
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Logodaj - Nobile Melnik 2006
Bulgaria
Vinos de Bulgaria, S.L. : « "A dry red wine made of the autoctonous Bulgarian grape variety “Early Melnik... » See more...
Vinos de Bulgaria, S.L. : « "A dry red wine made of the autoctonous Bulgarian grape variety “Early Melnik Vine”. Worldwide there are only 80 Hectares of this variety cultivated, all of them in Southern Bulgaria. Harvesting date: 25 Sept 2007. It´s been undertaken a process of double selection of the grape clusters – firstly at the vine massifs and secondly on sorting tables at cellar´s premises. The maceration had run for 25 days. The fermentation has taken place in stainless steel vats, at 25-30ºC. The wine has aged for 12 months in small barrique barrels of French and Bulgarian oak. Then, the ageing continues in a bottle for 6 more months prior to the market launch of the wine. Brilliant red colour of sour cherries and ruby. Very rich aroma, unique and singular, of multiple layers – expressing plums, ripened cherries, spices, red fruit stone, chocolate, tobacco, combined with aromas of cocoa, licorice, and some vegetable notes too. The palate is very fruity and spicy evoking an elegant impression of chocolate. The wine has a subtle finish pairing aromas of cherries, dry fruits, and chocolate. The mouth-feel is of a powerful wine – velvety, round, fruity, and with melted tannins. Best before: 2016. Food match: roasted meat in sauce, red meat, game, abounding in spices dishes, cheeses. Serving temperature: 18ºC." »
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Logodaj - Nobile Rubin 2006
Bulgaria
Vinos de Bulgaria, S.L. : « "A dry red wine of the Bulgarian crossing of Nebbiolo and Syrah called Rubin. The... » See more...
Vinos de Bulgaria, S.L. : « "A dry red wine of the Bulgarian crossing of Nebbiolo and Syrah called Rubin. The colour is of sour cherry, dark and deep. Aromas of ripened fruits (figs, mulberries, dried apricots) and a perfumed touch of cinnamon. On the palate it is powerful and tasty. Food match: red meats and game, cured cheeses. Serving temperature: 18ºC. Best before: 2018" »
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Logodaj - Soetto 2006
Bulgaria
Vinos de Bulgaria, S.L. : « "A classic dry red wine made of Cabernet Franc grape variety, also known as the... » See more...
Vinos de Bulgaria, S.L. : « "A classic dry red wine made of Cabernet Franc grape variety, also known as the little brother (and very capricious one!) of Cabernet Sauvignon. Harvest date: 29 September; collection is small plastic boxes. A 2-stage selection of the healthy grape clusters – firstly on the vine massif and secondly on selection tables at cellar´s premises. The maceration had run for 18 days at 25-28ºC. The fermentation has taken place in stainless steel vats. 12 months ageing in an oak French barrique barrels followed by further 6 months of bottle-ageing before the market launch of this wine. An intensive and deep ruby colour with purple shades. Also, it may be described as a very dark red colour of a sour-cherry. Elegant aroma of forest fruits (cranberry and blueberry leaves, mulberry, cassis), spices (black pepper, licorice), and also barrel-ageing-aromas such as coffee, leather, chocolate, vanilla, and marmalade hints. The palate is mouth-filling, warmy, and vegetal. Fruity well-structured body with soft tannins causing sensation of ripened fruits. Long-lasting and memorable finish and aftertaste. Best before: 2020. Food match: roasted meat in own sauce, game, cheeses. Serving temperature: 18ºC." »
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Pulden - Salta Terra Mavrud 2006
Thracian Valley (Southern Region, Bulgaria)
Vinos de Bulgaria, S.L. : « "A dry red wine made of the indigenous Bulgarian grape variety Mavrud. Sour cherry... » See more...
Vinos de Bulgaria, S.L. : « "A dry red wine made of the indigenous Bulgarian grape variety Mavrud. Sour cherry dark red colour. Spicy aromas (black pepper, cinnamon) as well as tobacco and marmalade. In the mouth it is supple and approachable. Very elegant wine! Ageing for 12 months in Bulgarian oak barrique barrels. Quality natural cork. Best before: 2012. Food match: roasted meat in sauce, red meat and game. Serving temperature: 18ºC." »
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Pulden - Salta Terra Merlot 2006
Bulgaria
Vinos de Bulgaria, S.L. : « "A dry red wine made of Merlot grape variety. An intensive garnet colour. Evokes... » See more...
Vinos de Bulgaria, S.L. : « "A dry red wine made of Merlot grape variety. An intensive garnet colour. Evokes sensation of a ripened fruit (mulberry, fig). Tasty, with a touch of marmalade; in the mouth shows off as a harmonious wine. Ageing for 12 months in Bulgarian oak barrique barrels. Quality natural cork. Best before: 2012. Food match: white meats, vegetables, sauce fish dishes; red meats and game. Serving temperature: 18ºC." »
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Terra Tangra - Gran Reserve 2006
Thracian Valley (Southern Region, Bulgaria)
Vinos de Bulgaria, S.L. : « "A dry red wine, a blend of Cabernet Sauvignon and Merlot grape varieties. Very... » See more...
Vinos de Bulgaria, S.L. : « "A dry red wine, a blend of Cabernet Sauvignon and Merlot grape varieties. Very dark and intensive purple-scarlet colour. An elegant aroma of green pepper and black fruits (mulberry) as well as a classy touch of vanilla. A complex nose manifesting aromas of classic cassis and a hint of mint. Tobacco and smoky notes are also present. The palate is round, tasty, with a lingering aftertaste of chocolate. Fine tannins and very well integrated too – they allow the fruity aromas of the wine to show off. Ageing in new French oak barrique barrels for 18 months. The wine is ready now for consumption although it will improve significantly in about 4 to 6 more years of ageing. Best before: 2020. It is recommendable to decant it before serving. A traditional French vinification technology has been applied aiming to foster and to highlight the traditional Bulgarian characteristics proper to this type of wine. As a result there is a very elegant and velvety style exhibiting wine´s “terroir” (rocky soil). Maceration lasts for 10-14 days, at 8-12ºC. Cold maceration: 7-12 days. Fermentation had run at 25ºC. Malolactic fermentation and the ageing had taken place in new oak barrique barrels under controlled temperature. Best before: 2020. It is recommendable to decant the wine before serving. Food match: roasted meat in sauce, grilled meat, red meat, cured cheeses. Serving temperature: 18ºC. Highest quality natural cork stopper." »
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Terra Tangra - Merlot 2006
Thracian Valley (Southern Region, Bulgaria)
Vinos de Bulgaria, S.L. : « "A dry red wine made of Merlot grape variety. Deep and intensive garnet colour.... » See more...
Vinos de Bulgaria, S.L. : « "A dry red wine made of Merlot grape variety. Deep and intensive garnet colour. The nose is lactic and spicy (black pepper), with notes of figs and baked coffee. It is mouth-filling, round, and tasty. This wine is rather classic showing off a sweety touch of a ripened fruit. The impression is of a vigorous wine, with a weighty body and good acidity, expressing subtle mineral (terroir) notes. The maceration have last 7 days at temperature 8-12ºC. The malolactic fermentation has taken place in new French oak barrique barrels. The wine has aged in oak for 12 months prior to bottling. It´s ageing continues in the bottle. Best before: 2016. Food match: roasted meat in sauce, cured cheeses. Serving temperature: 18ºC. Highest quality natural cork stopper." »
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Trakia Estate - Quattuor Tempora Pinot Noir 2006
Bulgaria
Vinos de Bulgaria, S.L. : « "A dry red Pinot Noir wine. Ruby colour. Aromas of jarred plums, licorice, and black... » See more...
Vinos de Bulgaria, S.L. : « "A dry red Pinot Noir wine. Ruby colour. Aromas of jarred plums, licorice, and black pepper. Delicate and fresh fruity aroma; rich and velvety sensations evoking raspberries, strawberries, late cherries, and mulberries. The palate is fresh, light, and lively. Distinguished soft tannins and balanced finish. Aged for 6 months in new barrique oak barrels. Best before: 2012. Food match: white meats, vegetable salads, sauce fish courses, juicy lamb, veal, soft- and semi-cured cheeses." »
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Trakia Estate - Quattuor Tempora Chardonnay & Aligoté 2006
Bulgaria
Vinos de Bulgaria, S.L. : « "A dry white wine, a blend of Chardonnay and the less familiar Aligoté grape varieties.... » See more...
Vinos de Bulgaria, S.L. : « "A dry white wine, a blend of Chardonnay and the less familiar Aligoté grape varieties. This elegant wine has the colour of a freshly mown grass (straw-yellow; brilliant). Expressive and fresh aroma of white fruit – citrus, banana, melon – as well as of jarred apple and hint of pipe tobacco. Nose of honey and butter, notes of grapefruit, peach, and spices. It is mouth-filling and creamy with a pleasant and slightly bitter finish. Fermented in oak barrique barrels. Best before: 2010. Food match: white meats, vegetables, fish courses, white cheeses, entrées." »
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Trakia Estate - Root 2006
Bulgaria
Vinos de Bulgaria, S.L. : « "A dry red wine, a blend of Cabernet Sauvignon, Merlot, and Shiraz grape varieties.... » See more...
Vinos de Bulgaria, S.L. : « "A dry red wine, a blend of Cabernet Sauvignon, Merlot, and Shiraz grape varieties. Dense and deep red sour cherry colour. An elegant nose of cinnamon and vanilla over figs basement. The palate is rich and tasty, powerful, and inviting. Aged for 6 months in oak barrels. Best before: 2016. Food match: roasted meat in sauce, meats in general." »
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Trakia Estate – Bassara Mavrud 2006
Bulgaria
Vinos de Bulgaria, S.L. : « "A dry red wine made of the autoctonous Bulgarian grape variety Mavrud. Dense and... » See more...
Vinos de Bulgaria, S.L. : « "A dry red wine made of the autoctonous Bulgarian grape variety Mavrud. Dense and deep garnet colour. An elegant aroma of cinnamon and chocolate. Rich bouquet of forest fruits, vanilla, and dried herbs. Dry and rustic palate leaving salty and mineral finish. Harmonious and balanced body. Aged for 8 months in barrique oak barrels. Best before: 2016. Food match: roasted meat i sauce, red meats, cured cheeses." »
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Trakia Estate – Bassara Shiraz 2006
Bulgaria
Vinos de Bulgaria, S.L. : « "A dry red Shiraz wine. Red cherry colour. The nose is vegetal, with spicy notes... » See more...
Vinos de Bulgaria, S.L. : « "A dry red Shiraz wine. Red cherry colour. The nose is vegetal, with spicy notes (clove) and chocolate. After an intensive attack the palate results long and balanced. Pot-pourri bouquet of wild flowers, moss, and tree leaves. Notes of red pepper, blackberry, and mint. Rich, harmonious, sophisticated wine developing complex aroma layers and leaving long-lasting aftertaste. Ages for 8 months in new French barrique oak barrels. Has a big potential for ageing! Best before: 2014. Food match: red meat, roasted meat, game, cured cheeses, strong cheeses." »
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