Skirting the south-west Australian coast and pushing northwards back into the hinterland almost 100 kilometres (60 miles), this is a very large region even by Australian standards. It ranges from the coastal, maritime subregions of Albany and Denmark to the unequivocally inland and continental subregions of Mount Barker, Porongurup and Frankland River; from fat country to lean, with large areas untouched by vineyards. In these circumstances it is indeed surprising that there is such a degree of coherence in the wine styles being produced.
Great Southern provides an ideal environment for cool-climate viticulture, creating distinctive regional wines.
(More information: www.wineaustralia.com)