Louis Jadot produces a robust wine with exceptional depth, vigorous red fruit flavours and aromatic bouquet that is structured for longevity. This powerful wine will perfectly match with simmered dishes like Boeuf Bourguignon and strong cheeses.
Its floral nose is enticing as anything. Add to that lots of fresh red and black berry aromas, and just a tad of oak, and that’s a pretty good red burgundy right there. “No-one could dislike this wine”, says Jancis Robinson, and it’s hard not to agree. Will probably not improve with age, but is fresh enough to suggest you can keep it and drink many years from now. http://bit.ly/s79iO9