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| | ALCOHOL:13%
BLEND:Merlot 80%,Cabernet Franc 20%
PARKER:90 points
REST SUIKER:< 3 g / L
VINES:5500 / Ha
YIELD:< 46 hl / Ha
TERROIR:Ironcontaining sandy clays over limestone formations
OWNER:Groupe Oxalys - Vignobles Alain Château
CONSULTING ENOLOGIST:Denis Duboudieu
AGRICULTURE:Sustainable growth
COLOR:Garnet red with orange-brownish ridges
NOSE:Cassis,blackberries,plums,blueberries,amarene cherries,vanilla,bay leaves,licorice,toast,smoky oak,pencil shavings,damp forestgrounds,mushrooms,choco,leather
ACIDS:Fresh
TANNINS:Silky soft and sweetish
VINIFICATION:After fermentations in INOX a 18 month ageing in partially new (30%) in French oak barriques.After blending and bottling a 14 month bottle stabilisation befor release Reviewed 3 months ago
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