Domaine Etienne et Sébastien Riffault - Sancerre Blanc 2007

Advised dishes

• Cold meats : Rillettes
• Patés and terrines : Fish terrine
• Shellfish and seafood : Mossels, Oysters, Spiny lobster and langoustine with mayonnaise, Whelks, winkles, clams, cockles
• Salads : Lettuce with vinaigrette
• Fish : Eel with cream, Grilled fish, Mackerel with currants, Poached fisch with mayonnaise, Poached- or slightly roasted salmon, Red mullet, Smoked eel, Smoked salmon, Sole meuniere
• Spanish dishes : Paella, Tapas
• Japanese dishes : Sashimi (raw fish), Sushi, Tempura
• Vegetables : Tomatoes
• Sauces : Béarnaise, Hollandaise sauce, Tomato sauce
• Cheese : Goat cheese

Users Reviews

plamenski      United Kingdom What's it like? What isn't it like might be the easier question. If you fancy a trot around a green paddock then this is probably not your garden centre bag of grass-cutting Sauvignon; if you prefer a thunderous gallop through wild forest and murky thickets, then this turbid yeasty wine will lead you to all manner of unexpected places. Tags:   loire   natural   zelas   sancerre   sauvignon   london Tasting date : 01 Jul 2008 Maturity : Mature plamenski has discoverd this vintage. 4 years ago