Diamond Label has remained a staple around bistrot tables everywhere across Australia for decades. Everyone can appreciate it's consistency of quality, exceptional integration of gentle wood to fruit flavours, and sublime textures. The bottle's diamond shaped footprint is a reflection of Rosemount's label, which has served as a beacon to Chardonnay lovers. A Chardonnay which can lay claim to being the most popular release within it's range annually, it remains confident in varietal personality, velvety in texture, and thoroughly refreshing
Australians, as well as consumers abroad, have grown fonder of Rosemount over the years. Much has changed at Rosemount Estate however, the commitment to quality that defined the original vision and humble beginnings in the Hunter Valley has remained intact. This vision has remained pivotal to the progress and success of the now world famous winery that is Rosemount Estate. The newer technologies do not preclude traditional techniques such as natural yeast fermentation, barrel maturation and battonage lees stirring, where appropriate. Sourced from the best vineyards, Diamond Label offers an intensity of fruit flavours and a full body. The palate shows the integration of six months oak maturation. Approx 13.3%