Données techniques
Terroir : calcaire à astéries sur sol peu profond argilo-calcaire en côteaux très pentu.
Surface : ha
Encépagement : 74% Merlot - 22% Cabernet Franc - 4% Cabernet Sauvignon
Âge du vignoble : 30 ans
Vendanges : Manuelles
Vinification : En barriques renouvellées d' 1/3 tous les ans
Elevage : 18 à 24 mois de barriques
Récompenses
Wine Advocate # 176
Apr 2008 Robert Parker 93
Awards
Wine Advocate # 176
Apr 2008 Robert Parker 93
Drink 2010 - 2020
"La Vieille Cure’s amazing 2005 is even better than their terrific 2003 and 2000. The 2005 boasts an inky/ruby color as well as a gorgeously sweet perfume of charcoal
Premios
Wine Advocate # 176
Apr 2008 Robert Parker 93
Drink 2010 - 2020
"La Vieille Cure’s amazing 2005 is even better than their terrific 2003 and 2000. The 2005 boasts an inky/ruby color as well as a gorgeously sweet perfume of charcoal
Prijzen
Wine Advocate # 176
Apr 2008 Robert Parker 93
Drink 2010 - 2020
"La Vieille Cure’s amazing 2005 is even better than their terrific 2003 and 2000. The 2005 boasts an inky/ruby color as well as a gorgeously sweet perfume of charcoal