About the winery
Ever since its creation in 1822, Morin Père & Fils has maintained the Burgundy tradition and worked to promote Burgundy wines in France and the rest of the world. Every year, it receives over 30,000 visitors in its 18th-century cellars and introduces them to skills nearly 200 years old. Today, Maison Morin Père & Fils is a grower and merchant of the finest Burgundy wines at Nuits-Saint-Georges. The Maison is also renowned for its Marc de Bourgogne, always aged in oak barrels to develop its full potential.
: Game animals, Gigue de chevreuil grand veneur, Hare stew, Wild boar stew, Young wild boar