Gold - Concours Mondial de Bruxelles 2011
Silver - Decanter World Wine Awards 2011
Eye : Surprising colour, dark garnet, of high layer, deep.
Nose : On the nose, we appreciate its big aromatic diversity. Very intense, dominating the red fresh fruit (cherry, plum, blackberry, cranberry), melted with the toasted spice and sweet notes of the wood.
Mouth : Great power and concentration on the palate. It is fresh, fragrant, appearing at once fleshy and softly tannic. Its final ending is silky, greasy. We recover the toasty, chocolate, strawberry red and the elegance of the mineral.
Fermented in stainless steel vats at a controlled temperature of around 25ºC.
Long maceration with skins for approximately 28 days. Six different and individual vinifications are conducted from the five plots.
Aged for 11 months in French oak casks coming from two specific forests: Tronçais and Bertranges. The wood is personally selected in the origin in close collaboration with our coopers to obtain materials that respect the characteristics, originality and essence of the wine.