Selected traditional Tempranillo grapes from the region are complemented by Cabernet Sauvignon and Merlot, which gives the wine better structure and more ageing ability. There is a traditional vinification with long maceration.
Ageing is in French and American oak, with a proportion of new barrels. This softens and fills out this Reserva wine, whilst maintaining its original merits. Its long bottle ageing further improves the wine while ensuring that it arrives on the market ready for drinking.