Vignoble des Garennes 2003

Advised dishes

• Cold meats : Rillettes
• Patés and terrines : Fish terrine
• Shellfish and seafood : Mossels, Oysters, Spiny lobster and langoustine with mayonnaise, Whelks, winkles, clams, cockles
• Salads : Lettuce with vinaigrette
• Fish : Eel with cream, Grilled fish, Mackerel with currants, Poached fisch with mayonnaise, Poached- or slightly roasted salmon, Red mullet, Smoked eel, Smoked salmon, Sole meuniere
• Spanish dishes : Paella, Tapas
• Japanese dishes : Sashimi (raw fish), Sushi, Tempura
• Vegetables : Tomatoes
• Sauces : Béarnaise, Hollandaise sauce, Tomato sauce
• Cheese : Goat cheese

Users Reviews

	Tom Burnakis      Jacksonville  (United States)   Steel edge Alluring mineral, herb and citrus make their way through this almost clear white. The palate is rich and the wine is a bit austere, but certainly approachable with food. Tom Burnakis has discoverd this wine. 1 year ago