No sooner did I finish reading about it in WS when I went to Whole Foods and darn if they were not sampling it. Tasty, chocolate and fruit on the nose and palate, mild tannins and perfect amount of acidity for a bowl of red sauce pasta or a drink on the porch after dinner. It makes me wonder what this vineyard’s Riservas might be like?
Tom Burnakis has discoverd this vintage. 4 years ago