About the winery
The name Cellier des Dauphins, which is the main brand of the L'Union des Vignerons des Côtes du Rhône (UVCDR), comes from the location of its vineyards which belonged to the French "Dauphin" (Son of the King). Since the establishment of Cellier des Dauphins in 1967, the wine growers of the eleven co-operatives members (see UVCDR ) have been taking part in many projects for the rewarding of their products, their area and their appellation.
: Beef, Grill
- Belgian dishes
: Carbonnades flamandes, cuckoo from Malines, Stoemp (mashed potatoes with vegetables) and sausage
: Brussels sprouts
: Soft Pasta cheese with a white fuzzy rind: Camembert, Coulommiers, Pithiviers, Boursault